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tobbsman
Joined: 25 Jul 2008
Posts: 2578
Location: Austria
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 Posted: Sat Nov 27, 2010 8:06 pm Post subject: Sushi Time |
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tobbsman wrote:
Very long time ago, I made some Sushi today. When I was living in Holland I made Sushi every week, due to great access to a broad and fresh fish selection. Here in Austria it's really difficult to get nice fish, crabs, musslels, caviar etc ...
just a simple shot from the today's selection 
Cheers
Tobias
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RenseH
Joined: 13 Jun 2009
Posts: 570
Location: Zetten - The Netherlands
Expire: 2013-01-14
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| Posted: Sat Nov 27, 2010 8:15 pm Post subject: |
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RenseH wrote:
That looks delicious!!!
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fish4570
Joined: 06 Jan 2010
Posts: 4514
Location: At the confluence of the Locust Fork of the Warrior River and Black Creek, Alabama
Expire: 2012-03-21
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| Posted: Sat Nov 27, 2010 8:29 pm Post subject: |
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fish4570 wrote:
I do not do sushi, but that is a beautiful product shot ...
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Nesster
Joined: 24 Apr 2008
Posts: 5883
Location: NJ, USA
Expire: 2014-02-20
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| Posted: Sat Nov 27, 2010 9:20 pm Post subject: |
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Nesster wrote:
You make your own? Impressive. I think this is a slice of heaven: obtain ingredients (including camera equipment), assemble, shoot, eat, show off photos 
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tobbsman
Joined: 25 Jul 2008
Posts: 2578
Location: Austria
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| Posted: Sat Nov 27, 2010 10:52 pm Post subject: |
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tobbsman wrote:
thanks for the reactions!
| Quote: |
| I think this is a slice of heaven: obtain ingredients (including camera equipment), assemble, shoot, eat, show off photos Laughing |
You hit that nail right on the head!
you forgot the "Burgenländischer" white wine between eat and show off photos (I had no Saké in house).
... sushi making is indeed a kind of ceremony/rutual
I try to make each time a new composition:
today it was:
teriyaki chicken with avocado, seasamy, japanese mayonaise, cucumber
and surimi crab. see left top.
I can recomand it a lot
Cheers
Tobias
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Camera Pentax K10D, K20D, Super A
SMC K28 3.5, SMC K24 2.8, SMC K28/2, SMC K50/1.4,SMC A50/1.7, SMC M28/3.5, SMC A 50/1.7, SMC K135 2.5, SMC A50 1.2
SMC A35-105 3.5, SMC A70-210 4, SMC A20 2.8, SMC M28 2.8,K28/3.5 SMC A28 2.8, SMC A100 2.8 Macro, CZJ Flektogon 20 2.8 (MC), 35 2.4 (MC),S.M.C Takumar 85mm 1.8, Helios 44M-4, A.Schacht Travenar 90/2.8, C.Zeiss J. Sonnar 180/2.8
Check out my: 2012 New "Advanced Guide to Panorama Stiching" !
Check out my "Beginner's Guide to Panorama Stiching !
Visit my Asahi and Zeiss MF lens samples database ! |
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Rolf
Joined: 02 May 2009
Posts: 4123
Location: NRW/Germany
Expire: 2015-12-26
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| Posted: Sat Nov 27, 2010 11:02 pm Post subject: |
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Rolf wrote:
Seems that you are a perfect cook too. Great shot.
BTW If you will go to Hamburg in the future you should plan a visit at Hensler & Hensler at the old fish market. Stefan Hensler is one of the best sushi maker around the world. Otherwise you would miss something.
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Himself
Joined: 01 Mar 2007
Posts: 3242
Location: Montreal
Expire: 2013-05-30
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| Posted: Sat Nov 27, 2010 11:54 pm Post subject: |
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Himself wrote:
I love sushi.
I have a friend that makes them himself. It's not difficult.
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