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lgrabun
Joined: 31 Mar 2007
Posts: 36
Location: Warsaw, Poland
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 Posted: Sat Apr 14, 2007 9:01 pm Post subject: Anemones |
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lgrabun wrote:
Hi,
I've been doing some shooting today and made two rolls of slides. I am very happy with the results and here's first series - anemones. Shoot on Sensia 100 with Tamron 90/2.5 and Vivitar 70-210/3.5, camera used OM-4:
http://grabun.com/zdjecia/2007/zawilce/
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Attila
Joined: 24 Feb 2007
Posts: 57849
Location: Hungary
Expire: 2025-11-18
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| Posted: Sat Apr 14, 2007 9:11 pm Post subject: |
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Attila wrote:
Wow! Like part of a forest from "Lord of the Rings". Excellent!
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Orio
Joined: 24 Feb 2007
Posts: 29545
Location: West Emilia
Expire: 2012-12-04
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| Posted: Sat Apr 14, 2007 9:38 pm Post subject: |
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Orio wrote:
Are you doing your own color film development, Lukasz?
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Katastrofo
Joined: 26 Feb 2007
Posts: 10405
Location: USA
Expire: 2013-11-19
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| Posted: Sat Apr 14, 2007 10:03 pm Post subject: |
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Katastrofo wrote:
Orio, he's probably having a photolab do the processing.
Lukasz, that Sensimilia 100 film looks like good stuff! 
Bill |
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lgrabun
Joined: 31 Mar 2007
Posts: 36
Location: Warsaw, Poland
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| Posted: Sun Apr 15, 2007 6:29 am Post subject: |
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lgrabun wrote:
Thanks.
No, no my own color processing. Those shots are from yesterday morning, the lab develops film in 90 minutes. Meanwhile, I had a little stroll and waited for my better half to have her classes finished. Then we had a dinner in - Attila! - Hungarian restaurant (it's named "Borpince") and went home. Scanning and PP (resize/sharpen mostly) takes - for six frames - roughly half an hour. And here they are.
EDIT: mistyped restaurant's name.
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Last edited by lgrabun on Sun Apr 15, 2007 12:58 pm; edited 1 time in total |
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Attila
Joined: 24 Feb 2007
Posts: 57849
Location: Hungary
Expire: 2025-11-18
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| Posted: Sun Apr 15, 2007 9:30 am Post subject: |
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Attila wrote:
Hahaha, Hungarian restaurant in Poland ,nice to hear, our foods is not very popular like Italian or Chinese even in my homeland 
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Sony NEX-7 Carl Zeiss Planar 85mm f1.4, Minolta MD 35mm f1.8, Konica 135mm f2.5, Minolta MD 50mm f1.2, Minolta MD 250mm f5.6, Carl Zeiss Sonnar 180mm f2.8
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lgrabun
Joined: 31 Mar 2007
Posts: 36
Location: Warsaw, Poland
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| Posted: Sun Apr 15, 2007 12:59 pm Post subject: |
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lgrabun wrote:
| Attila wrote: |
| Hahaha, Hungarian restaurant in Poland ,nice to hear, our foods is not very popular like Italian or Chinese even in my homeland :( |
Oh, it's our favourite place - Borpince restaurant, I mean - to go out. They have delicious food and great variety of wines. They change the menu quite often so you don't have it the same meal every time. Great place and very nice service.
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Orio
Joined: 24 Feb 2007
Posts: 29545
Location: West Emilia
Expire: 2012-12-04
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| Posted: Sun Apr 15, 2007 4:30 pm Post subject: |
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Orio wrote:
Hi Lukasz, thanks for the explanation, wow you're lucky to have so fast labs in developing slides, here they are so fast only for the negatives, for slides it always takes one day.
BTW I love reading about restaurants.
Today I have eaten the best lasagne I can remember since a LONG time. And - we invented them (they are a food that was born here in my region), so you KNOW they MUST have been REALLY good for me to say that!!
Only drawback - the place is about 60 kms from where I live - but I am already planning a visit to the restaurant one of next weekends!!
BTW more on this day later - there are photographic implications!
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