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eddieitman
Joined: 12 Apr 2011
Posts: 1246
Location: United Kingdom
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 Posted: Sun Jan 15, 2012 11:46 pm Post subject: The Paella with the Carl Zeiss Biotar 58mm F2 |
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eddieitman wrote:
Well to mark my mothers birthday, i cooked a special Paella, (being half spanish) for 12 people, and i took a few pics with the Biotar all taken at F4
Rabbit, Pork, Octopuss, Squid, Mussles, Langostines. The works
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Last edited by eddieitman on Sun Jan 15, 2012 11:58 pm; edited 1 time in total |
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Kathmandu
Joined: 09 Dec 2009
Posts: 1479
Location: (Kathmandu,Nepal. Currently)Pacific Northwest, USA
Expire: 2012-04-08
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| Posted: Sun Jan 15, 2012 11:54 pm Post subject: |
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Kathmandu wrote:
That looks super sumptous, 
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kds315*
Joined: 12 Mar 2008
Posts: 16634
Location: Weinheim, Germany
Expire: 2021-03-09
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| Posted: Mon Jan 16, 2012 6:07 am Post subject: |
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kds315* wrote:
+1
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jclaude
Joined: 14 Sep 2011
Posts: 28
Location: Toulouse France
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| Posted: Mon Jan 16, 2012 7:50 am Post subject: |
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jclaude wrote:
Nice pictures Eddieitman, and nice paella also.
Living close to Spain, it is something you used to eat.
But there is something that surprise me: even with a Biotar, I cannot feel the smell, are sure of your focus?
Jean Claude |
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dragom
Joined: 01 Nov 2008
Posts: 177
Location: Porto - Portugal
Expire: 2013-12-24
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| Posted: Mon Jan 16, 2012 10:01 am Post subject: |
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dragom wrote:
Looks delicious. |
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Jesito
Joined: 24 Aug 2007
Posts: 5745
Location: Olivella, Catalonia, (Spain)
Expire: 2015-01-07
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| Posted: Mon Jan 16, 2012 10:39 am Post subject: |
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Jesito wrote:
I can certify it has the look of a real spanish paella 
Regards.
Jes.
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pich900
Joined: 10 Jun 2007
Posts: 1745
Location: The Netherlands/Zwolle
Expire: 2012-12-27
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| Posted: Mon Jan 16, 2012 11:10 am Post subject: |
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pich900 wrote:
Hummmmmmm, looks indeed realy delicious 
Well done, paella and pictures 
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Pancolart
Joined: 04 Feb 2008
Posts: 3704
Location: Slovenia, EU
Expire: 2013-11-18
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| Posted: Mon Jan 16, 2012 11:54 am Post subject: |
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Pancolart wrote:
Oh my, this made me hungry ! Really nice.
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56 DIN
Joined: 24 Apr 2010
Posts: 1656
Location: Germany Erbach /ODW
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| Posted: Mon Jan 16, 2012 2:54 pm Post subject: |
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56 DIN wrote:
| Pancolart wrote: |
| Oh my, this made me hungry ! Really nice. |
+1
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rafa1981
Joined: 15 Jul 2010
Posts: 142
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| Posted: Mon Jan 16, 2012 4:00 pm Post subject: |
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rafa1981 wrote:
No chicken or meat whatsoever, very well done! |
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eddieitman
Joined: 12 Apr 2011
Posts: 1246
Location: United Kingdom
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| Posted: Mon Jan 16, 2012 4:55 pm Post subject: |
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eddieitman wrote:
Rafa, No Rabbit and Pork where in there, I prefer that taste of Rabbit in Paella much more, I was raised in Andalucia and that is how we had it down there.
I do freak people out when eating Langostinos, as i suck the brains out of them and most people freak at that, but it is the best bit.
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Life is like a camera. Focus on what's important, capture the good times, develop from the negatives and if things don't work out, just take another shot. |
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Excalibur
Joined: 19 Jul 2009
Posts: 5017
Location: UK
Expire: 2014-04-21
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| Posted: Mon Jan 16, 2012 5:20 pm Post subject: |
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Excalibur wrote:
Well the few times I've tasted Spanish food and it's sooo salty.
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